Pro tip: For an extra kick of flavor, you can add a splash of Worcestershire sauce, a squeeze of lemon juice, or your favorite herbs and spices to the marinade. This allows the flavors to penetrate the meat. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight if possible.Pour the marinade over the chops, ensuring they are fully coated. Place the pork chops in a shallow dish or resealable plastic bag.In a bowl, combine ½ cup of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 teaspoon of dried rosemary.Here’s a simple and flavorful marinade recipe you can try: Pro tip: If possible, choose organic or pasture-raised pork for enhanced flavor and quality.Ī good marinade can transform ordinary pork chops into something extraordinary.Trim any excess fat from the edges to avoid excessive greasiness.This ensures mouthwatering, tender results. Look for chops with a pinkish color and minimal fat.These chops tend to be lean and cook evenly in the air fryer. Opt for boneless loin chops that are about 1 inch thick. When it comes to cooking pork chops, choosing the right cut is essential. Get ready to indulge in tender and succulent pork chops that will leave your taste buds wanting more. ![]() Perfectly Cooked Marinated Pork Chops in Your Air FryerĪre you a fan of juicy and flavorful pork chops? Look no further! In this article, we will show you how to cook marinated pork chops to perfection using your trusty air fryer.
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